This question’s response is contingent on the type of coffee consumer you are. Do you like to learn more about your favorite beans while also having complete control over the brewing process? You might enjoy roasting coffee beans at home. If you’re short on time and don’t mind sacrificing a little freshness and flavor, though, you might want to leave it to the professionals.
TIP: If you’re looking for coffee beans online, look for roasters who will roast them on demand. This will allow you to acquire the freshest, most flavorful beans without having to roast them at home.
You’ll get the freshest coffee flavors and the most authentic coffee experience by roasting your own beans, and it’ll all be made by you! That’s an accomplishment to be proud of. If you’re wondering if the procedure would work for you, keep reading to see if it’s worth it.
What advantages does roasting your own coffee beans provide?
You’ll not only get to make your coffee from start to finish, but you’ll also pick up some new talents. When you have all of the required tools and have established a decent roasting practice, learning to roast doesn’t take long.
You’ll also be able to taste coffee the way it’s supposed to be tasted. You’ll know where the beans originate from, what the base flavors are, and what the bean went through before reaching your cup if you roast your own coffee.
Another significant advantage is that you can easily customize the flavor of your coffee because you choose the roast level. The roast level determines how complex (lightly roasted), balanced and earthy (medium roast), or sweet, caramelized, or smoky it is (dark roast).
The roast also regulates the amount of caffeine in the product. The caffeine content of light roast beans is somewhat higher than that of dark roast beans. Leave it lightly roasted if you want a lot of caffeine, but medium and dark roasts generate fantastic tastes if caffeine isn’t as crucial.
How much time does it take?
How long does it take to roast a pot of beans yourself? You must also complete the steps of the roasting process in addition to sourcing the green coffee beans.
Small quantities require 10-13 minutes to roast, while big batches take 16-18 minutes to cook. Roasting a final product of one or two pounds of fresh coffee could take up to 20 or 30 minutes of your time. Remember that if you run out of coffee, you’ll have to restart the process.
How to roast your own coffee beans
Coffee beans absorb heat throughout the roasting process, darkening their color. At higher temperatures oils appear on the surface of the beans. At 401°F, the beans begin to fracture and expand for the first time. The second crack occurs around 437°F.
1. Place your green coffee beans in the heating element of your stove.
On the stovetop, you can use a cast iron pan or popcorn popper, or an electric coffee roasting machine. Remember that roasting may be quite smokey, so make sure you have enough of air.
2. Increase the heat to high and mix the beans.
It’s critical to keep stirring to ensure that your coffee beans are roasting evenly. You don’t want to wind up with a blend of dark, medium, and light roasts, since this will result in uneven flavor and extraction.
3. Keep an eye on the beans and wait for the first crack.
Continue until your beans have reached the desired level of roasting.
Light Roast: Just before the first crack, remove your beans from the flame (356°F – 401°F).
Medium Roast (410°F-428°F): At the first crack or just after (410°F-428°F).
Dark Roast: Immediately after the second crack, but occasionally for a little longer (437°F–482°F).
Coffee beans should never be roasted above 482°F since the bean will thin down and develop a burnt flavor. Charcoal is probably not something you want to drink.
4. Remove the chaff and chill the coffee before storing it.
Separate the roasted beans from the chaff, which is the gold-colored outer skin, with a colander or your coffee roaster’s built-in chaff collector. Allow the coffee to cool completely before storing it in an airtight container overnight. This will allow the beans to degas after they have been freshly roasted.
Your coffee will be at its peak flavorful 24 hours after roasting. Just before brewing, grind your beans and keep the rest in an opaque, airtight container. The vivid flavor, robust perfume, and spectacular bloom will wow you.
What is the difficulty level of roasting coffee beans?
Coffee roasters spend years honing their skills, therefore it may take a long time for you to achieve consistent results. Learning how to roast coffee beans might be a tedious process if you have extremely sensitive taste buds and only want to drink the best. If you’re prepared to explore a little and put up with a few batches of unevenly roasted beans, though, you might find this technique to be extremely rewarding.
It does take more effort than buying coffee from a coffee shop or online, but keep in mind that it will become easier as you get into a roasting pattern.
Where to find green coffee beans?
The best place to look for them is online. Sweet Maria’s is known for its excellent green coffee beans and roasting advice. Other fantastic green coffee bean companies can be found in our directory.
Look for local coffee roasters and cafés that might be willing to sell you their green coffee beans. You’ll have to scout it out for yourself if you want to go that path. Making ties with your neighborhood is usually beneficial for expanding your coffee knowledge.
Purchasing Advice: Buy twice as many green coffee beans as you think you’ll need. Because roasting the beans removes the water, one pound of green beans will yield half a pound of roasted beans. Get two pounds of green beans if you want one pound of roasted coffee.
Make sure to choose a bean that you enjoy! Green coffee beans have a grassy fragrance, making it impossible to predict what the aroma and taste will be like after roasting.
As a consumer, pay attention to the bean’s origin and base flavors, as well as whether it is Arabica or Robusta. But don’t worry: online green coffee bean suppliers provide descriptions that include information like this. Choose beans you’re sure you’ll enjoy, or branch out and try something new!